Medialunas

Soft, crescent-shaped pastries from Argentina. Slightly sweeter and more tender than a croissant, with a buttery, delicate crumb that makes them dangerous at any hour. We bake them the traditional Argentine way, just without the gluten.

The only gluten-free medialunas in Copenhagen.

Made in our 100% gluten-free kitchen in Copenhagen NV, so zero cross-contamination. Contains eggs, not vegan.

Available in packs of 6 or 12. Order at least 48 hours in advance. Pickup at Lygten 59, København NV, or delivery across Copenhagen.

Ingredients: butter, milk, eggs, whole milk powder,  corn starch, tapioca starch, buckwheat flour, sugar, potato starch, chickpea flour, vanilla essence, instant yeast, salt, xanthan gum, lemon zest.